Clara Fergus
Clara graduated with Masters in Dietetics (MDiet) from the University of Otago and is registered as a clinical dietician with the Canterbury District Health Board. She completed her research looking at the comparison of sugar intakes between vegetarian and non-vegetarian adolescent females. Clara has always had a love for food, health, and sports such as swimming and running.
Whole-Foods, Plant-Based Diet — A Beginner’s Guide
If you're new here, this is the right place to start. This guide is the foundation of everything on this...
9 Best Dairy-Free Plant-Based Milk Alternatives
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Can a Plant-Based Diet Help Type 2 Diabetes?
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11 Benefits of a Plant-Based Diet for Weight-Loss, Based on Science
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