How to Make Chia Seed Pudding

Last updated on March 25, 2021 at 09:22 am

Chia Seed Pudding is one of my top 3 go to breakfasts or afternoon snacks.

Chia Seed Pudding is not a new trend, it’s been around for so long.

Why you ask? It’s quick and easy to make and chia seeds are loaded with antioxidants, fiber and omega 3, and super versatile.

You can change the basic taste of the pudding completely as per your liking. You could add turmeric, matcha, cacao powder or coconut milk (#containsaffiliatelinks)

I love a fresh taste and like to add citrus fruits so this recipe includes orange zest & lavender grains. Hope you like it!

Lavender Orange Chia Seed Pudding

Manja from almostplantbased

Chia seed pudding is one of my personal top 3 breakfast choices and I love the added freshness from the orange and the depth you can get from the lavender.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Soaking time 8 hours hrs

Course Breakfast, Dessert, Snack

Servings 2 servings

Calories 278 kcal

Ingredients

  

1x2x3x

• 1/2 cup Chia Seeds white, black or mixed
• 1 1/2 cups Almond Milk or any other plant-based milk of your choice
• 1 tbsp Maple Syrup
• 1 tbsp Orange Zest organic if possible
• 3 tbsp Orange Juice
• 1 tbsp Lavender

Instructions

 

• Put your chia seeds in your bowl. Add the orange zest, lavender grains, maple syrup and almond milk.
• Mix all the ingredients in a food storage container (preferably glass) and whisk for 30 seconds to evenly combine all ingredients and activate the chia seeds.
• Let the chia seed mixture set in the fridge over night and enjoy in the morning. If you like your pudding more liquid you can add some more almond milk and whisk again.

Video

Nutrition

Calories: 278kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 1gTrans Fat: 1gSodium: 252mgPotassium: 253mgFiber: 16gSugar: 8gVitamin A: 109IUVitamin C: 18mgCalcium: 528mgIron: 4mg

Keyword Breakfast Porridge, Chia Seed, Chia Seed Pudding

Tried this recipe?Let us know how it was!