Pesto
A super quick and absolutely impressive weekday go-to recipe when you need a great dish to impress.
Equipment
- Food Processor
Ingredients
- 3 cups Mixed Greens A mix of any leafy greens in your fridge such as Basil, Parsley, Ruccola (Arugula), Kale or Salad
- 2 tbsp Parmesan Cheese If you would like to keep the recipe vegan, use Breadcrumbs instead of Parmesan cheese
- 1 clove Garlic
- 2 tbsp Walnuts You can use any nut you have at home
- 3 tbsp Olive Oil Extra Virgin
- 1 tbsp Cold Water
- 1 tsp Salt
Instructions
- Wash and rinse your greens.
- Place garlic, parmesan (or breandcrumbs) and nuts in a small food processor and pulse.
- Put your greens, the garlic-parmesan paste and salt in a bigger mixer and blend.
- Add oil and water until your pesto reaches the desired consistency.