Chia Seed Pudding is one of my top 3 go to breakfasts or afternoon snacks. Chia Seed Pudding is not a new trend, it's been around for so long. Why you ask? It's quick and easy to make and chia seeds are loaded with antioxidants, fiber and omega 3, and super … [Read more...] about How to Make Chia Seed Pudding
Recipes
Grilled Leftover Vegetable
What's for lunch today? Grilled Leftover Veggies! We love to get inspired by whatever we have available and create our own recipe. Sometimes it turns our really great, just like using a handful of leftover vegetables that need to be used, before your new delivery of farm … [Read more...] about Grilled Leftover Vegetable
Cauliflower Pizza
Cauliflower Pizza, I hear you ask? That's actually a thing! Cauliflower is super versatile and is a go-to ingredient for many plant-based recipes. You can have raw Cauliflower raw in a salad, boil it, bake it or even have it as a rice replacement. Today we're showing you … [Read more...] about Cauliflower Pizza
How to Make Pesto
We show you how to make pesto. It is extremely quick and easy. I make pesto every single week and for me personally it's a way to get my kids to eat dark leafy greens and get them their ultimate dose of calcium and vitamins. They eat the pesto directly from the glass with … [Read more...] about How to Make Pesto
5 Reasons Why You Should Stop Buying Almond Milk
You should stop buying almond milk in the supermarket! Seriously. And I'll explain why. I should probably say right upfront that I am almond milk addict. I make it every day, and it's been years now. So it was about time to list the 5 reasons why buying almond milk in the … [Read more...] about 5 Reasons Why You Should Stop Buying Almond Milk